Our modern facilities were designed to meet international market standards.

ESF´s 15,700 m2 processing facility is situated in the heart of Southern Honduras shrimp growing region, ensuring optimal speed and freshness in post-harvest handling.

With a production capacity of over 20 million pounds per year and more than 4.5 million pounds of cold storage space, STB was built to accommodate a wide range of value-added processing, including block, brine and individual quick freezing (IQF).

ESF´s 11,700 m2 processing facility is situated in the heart of Southern Honduras shrimp growing region, ensuring optimal speed and freshness in post-harvest handling.

ESF Seafood is in Choluteca, Honduras near the Gulf of Fonseca.

​This area is known for consistently producing the best farmed vannamei shrimp, utilizing extensive farming practices in a sustainable environment where shrimp have been farmed for over 40 years.