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CERTIFICATIONS

ESF Seafood Maintains The Highest Levels Of Internationally Recognized Quality Controls, Food Safety Standards And Social Certifications

OUR QUALITY CONTROLS

All quality control parameters are strictly followed at every stage of production.

  • Product, process surface, water and ice safety by In-house Microbiological Lab

  • Raw material receiving safety

  • Chemical analysis of water.

  • Metal detector checking

  • Temperature control

  • Traceability

  • Daily pre-operation inspection

  • Sulfite analysis

  • Sanitation reports

  • Pest controls

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