ESF was founded in 2012 by a team with over five decades of experiences as pioneers in shrimp farming, processing and merchandising in Honduras.
From the beginning, the STB plant has offered its processing and packaging services to high quality companies who are committed to developing more sustainable processes, with social and environmental responsibility, allowing us to adapt to the requirements of the most demanding international markets.
Annual Production Capacity
Procesed Plant Area
+4,500,000 Storage Capacity
SERVICE AND TRADING BUSINESS
Our modern facilities were designed to meet international market standards, endorsed by the most demanding certifications in the seafood market.
We offer a range of shrimp products recognized for their superior quality and great tasty to the markets of the United States, Europe, Asia, Mexico and Central America.
Our commitment is to develop our products and processes in a sustainable manner, friendly with the environment, with social responsibility, food safety and fair with our customers.